Список продуктов и общее меню
The menu on the project is also adapted for nutrition of vegetarians.
Attention! Cooking on a project at the stake!
List of products used on projects:
(may vary slightly depending on the project)
Vegetables:
— potato
— Cabbage
— Beets
— Carrot
— Onion
— garlic
— Tomato
— Cucumber
— pepper
Canned food:
— Condensed and boiled milk
— Stew
— Corn
— peas
— Beans
— Tomato paste
— Squash Cavier
— Eggplant caviar
— Canned fish
— Pate
Cereals:
— buckwheat
— Rice
— Manka
— millet
— Oatmeal
— Barley
— Barley
— Corn
— peas
— Oatmeal flakes
Noodles
Fruits:
— apples
— oranges
— lemons
Dried fruits and nuts:
— Dried apricots
— Raisins
— Candied fruits
— Nuts
For tea:
— Candies
— Chocolate
— Jam
— Halva
— cracker
— Biscuits
— Gingerbread cookies
— Crackers
— Drying
Beverages:
— Tea (black, green)
— Instant coffee
— Cocoa
— Kissel
— Compote
Menu
1 and 5, 9, 13 — project days
Breakfast: Cereals with powdered milk, tea, coffee, cookies, sweets
Snack: Dried apricots, sweets, tea
Lunch: Soup pickle with / without stew (from packages), tea, sandwiches with pate
Dinner: Rice with / without stew, sauce, spices (with peas or corn), bread, tea, gingerbread cookies, sweets
2, 6, 10, 14 day
Breakfast: Cereals with powdered milk or corn porridge, cocoa, cookies, condensed milk
Snack: Chocolate, crackers, tea
Lunch: Soup with / without stew, tea, sandwiches with sprats
Dinner: Macaroni and cheese, tea, gingerbread cookies, sweets.
3, 7 and 11 days
Breakfast: Flakes with powdered milk or millet, tea, coffee, cookies, sweets, cheese sandwiches
Snack: Dried apricots, sweets, tea
Lunch: Soup with vermicelli with / without stew, dried fruit compote, sandwiches with pate
Dinner: Buckwheat with / without stew, tea, gingerbread cookies, sweets
4th, 8th and 12th day
Breakfast: Rice with powdered milk and raisins, tea, coffee, cookies,
Snack: Raisins, cookies, tea
Lunch: Mushroom soup, crackers, gingerbread tea
Dinner: Pasta with / without stew, jelly / tea, sweets, gingerbread cookies
* Organizers reserve the right to change the menu and list of products without notifying project participants and third parties.